Speakers

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Nicholas Clayton
Chief Executive Officer
Capella Hotel Group, Singapore

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Rainer Stampfer
President, Hotel Operations, APAC
Four Seasons Hotels and Resorts, Singapore

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Marc Steinmeyer
President Director
Tauzia Hotel Management, Indonesia

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Govinda Singh
Executive Director
Colliers International

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Margaret Ma Connolly
President of Asia
Informa Markets

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Robert Pagdanganan
Restaurant Systems and Quality Management Director
Max’s Group, Philippines

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Andrew Langdon
Senior Vice President, Development, Asia
AccorHotels, Singapore

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Tommy Lai
Chief Executive Officer
General Hotel Management Group, Singapore

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Vineet Sharma
Director, Restaurant Excellence Asia Pacific
Yums! Restaurant International, Singapore

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Loh Lik Peng
CEO
Unlisted Collection, Singapore

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Anurag Bali
Assistant Vice President, Food & Beverage, SEA and Australasia
Shangri-La Group, Hong Kong

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Raymond Tan
Head of Global IT
Frasers Hospitality, Singapore

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Christopher Mark
Co-Founder and Culinary Director
Black Sheep Restaurants, Hong Kong

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Gerhard Lanyi
Director, Franchise Development and Brand Marketing
Brotzeit Pte Ltd, Singapore

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Ralph Frehner
Vice President, Design Development Operations, F&B Product, Brand Projects, Asia Pacific
Marriott International, Hong Kong

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Julien Naouri
Director – Hotels Asia Pacific
Savills, Singapore

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Lian Miewching
Vice President, Technical Service
General Hotel Management Group, Singapore

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Nam Q Nguyen
Founder and Managing Director
Annam, Singapore

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Mohamed Rafin
Chief Commercial Officer
Park Hotel Management, Singapore

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Philipp Blaser
Vice President of Food and Beverage, Asia Pacific
Four Seasons Hotels and Resorts, Singapore

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Vanessa Gibbons
Senior Director, Enterprise & Honors Marketing Strategy, Asia
Hilton, Singapore

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Arrif Ziaudeen
Chief Executive Officer
The Chope Group, Singapore

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Emmanuel Benardos
General Manager, Food & Beverage
Fairmont Singapore & Swissotel The Stamford, Singapore

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Tejveer Singh Bedi
Group Director- Revenue Management
Park Hotel Group, Singapore

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Denis Lartigue
Assistant Vice President, Food Production
Dnata Singapore Airline Services, Singapore

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Sebastian Kern
Director of Food & Beverage
Grand Hyatt Singapore, Singapore

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Chong Nyet Chin
Director of Food Safety & Quality
NTUC Fair Price

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Lucas Glandville
Culinary Director, Southeast Asia
Hyatt Hotels Corporation, Singapore

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Toine Hoeksel
Culinary Director, Asia Pacific
Marriott International, Hong Kong

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Kong Kok Kiang
Vice President
Singapore Chefs Association, Singapore

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Alex Liau
Director of Purchasing
The Westin Singapore and President, Hospitality Purchasing Association Singapore

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Tom Iwai
SVP – Quality Assurance
Suntory Beverage & Food, Singapore

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Dave Pynt
Executive Chef
Burnt Ends, Singapore

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Robert Stirrup
Director of Culinary
Fairmont Singapore & Swissotel The Stamford, Singapore

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Louis Pang
QSR & CSD Production Manager
Maxim’s Group, Hong Kong

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Clara Pi
Board Director
Foodservices Consultants Society International Worldwide, Hong Kong

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Maximilian Von Poelnitz
CEO and Founder
Spoonful, Hong Kong

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Richard Ravel
Food Safety and QA Manager
Epicure Choice Creation, Singapore

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Chandan Agarwal
Vice President- Cloud Kitchens, Head Manufacturing, M&A, Partnerships
OYO, India

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Rafi Delica
Head of Analytics, Modelling and Operations Research
Jollibee Foods Corporate, Philippines 

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Shahnaaz Russell Wong
Executive Chef
M Social, Singapore

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Martin Cahill
Executive Chef
The Fullerton Hotel, Singapore

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Henning Wittchen
Regional Director, Procurement & HQ Projects
SPC Korea, Paris Baguette, Singapore

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Frank Luong
Culinary Director
Bayshore Pacific Hospitality, Hong Kong